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🎉 Welcome, TikTok! You Found The Bread Barn™


Join our community discovering real bread, made the old-fashioned way. Slow-fermented, locally baked, and fresh every Market Weekend (the first and third weekends) in Franklin Township, Indianapolis.


Here’s how to join the community ⬇️
1️⃣ Join the Mailing List – get early access to pre-orders, discounted bread and discount order codes, and free cookie perks.
2️⃣ Click “Pre-Order Bread” to browse the menu.
3️⃣ Pre-Order to reserve your products for the next Market Weekend – December 6th & 7th. (1 Market Weekend in December)

Plus, don’t miss our Holiday Shop event 🎄 — Buy the Dozen and pick up your order at the farm on Nov 26th.

Proudly serving Indianapolis and nearby communities including Greenwood, Beech Grove, and Franklin with farm-fresh breads baked right here in Franklin Township. Order Thursday–Saturday from our Select Menu and pick up Friday–Sunday — fresh, weekend-only favorites. We are open on the first and third weekends each month from 8a-6p on both Saturday and Sunday!

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The Bread Barn Chief Baking Executive, Sheila Healey, cited in Indianapolis Monthly's Best Restaurants Edition
Mirror Indy Article on The Bread Barn in Indianapolis

Get in Touch

6920 Combs Rd.

Indianapolis, IN 46237

317.223.7143

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Call Sheila: 317.491.7554

Call Brett: 317.223.7143

Indianapolis, IN, USA

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Welcome to The Farm Blog

At The Healey Farm, LLC we share stories that connect all our ventures—The Bread Barn™ bakery in Franklin Township, Community Perks local business directory, Faithful Adventures Etsy gifts, and Brett Healey’s authorship. Here you’ll discover artisan sourdough recipes, Market Day traditions, small business highlights, and behind-the-scenes stories that bring Greenwood, Beech Grove, and Indianapolis together one loaf at a time.

 

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