One-loaf formula
The production formula and inclusions scaled together to a 600 g raw-dough loaf.
THE HEALEY FARM • HOME RECIPE SYSTEM
Bake Bacon Cheddar Sourdough as one carefully scaled 600 g home loaf.
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The production formula and inclusions scaled together to a 600 g raw-dough loaf.
Fully cooked bacon and shredded cheddar are laminated into the dough during final shaping; nothing is reserved for topping.
A clean printable recipe with the complete base method, proofing cues, bake endpoint and cooling instructions.
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