
Sandwich Sourdough
Sheila’s soft, dependable sandwich sourdough scaled to one 600 g family loaf in a home kitchen.
THE HEALEY FARM BAKING CO. • FOUNDING EDITION
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THE HOME-RECIPE PRICE PATH
Choose only the recipes you want. Every option is a permanent Home-edition purchase with no renewal.
A permanent home-kitchen recipe for the loaf you want to make now.
$9Choose one →BUILD YOUR OWN • $8 EACHChoose the exact five eligible Home recipes you want and save $5.
$40 onceBuild your five-pack →BEST PER-RECIPE VALUE • $7 EACHChoose ten to begin, then add as many additional Home recipes as you want for $7 each.
$70 for 10Build your Vault →SELLABLE RECIPE CATALOG
Home editions are for personal baking. Production editions add scalable batch math, mixer guidance, editable costing, pricing scenarios and commercial-use permission.

Sheila’s soft, dependable sandwich sourdough scaled to one 600 g family loaf in a home kitchen.

Cheddar Jalapeño Sourdough scaled to one 600 g home-kitchen loaf.

Bacon Cheddar Sourdough scaled to one 600 g home-kitchen loaf.

Apple Cinnamon Sourdough scaled to one 600 g home-kitchen loaf.

Double Chocolate Chip Sourdough scaled to one 600 g home-kitchen loaf.

Honey Oat Sourdough scaled to one 600 g home-kitchen loaf.

Cinnamon Raisin Sourdough scaled to one 600 g home-kitchen loaf.

The parent hearth-loaf formula. Approval here establishes the base dough, yield, fermentation cues and bake profile for the two inclusions. This approved Home edition follows Sheila's complete Rustic method.

The Rustic parent dough with 100 g fresh blueberries and the zest of one whole lemon in every loaf. This approved Home edition follows Sheila's complete Rustic method.

The Rustic parent dough brushed with olive oil and encrusted with garlic salt and Italian seasoning before baking. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with a measured sesame, poppy, onion and garlic crust. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base topped with a measured pumpkin, sunflower, sesame and flax seed blend. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base finished with a clean rolled-oat top. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with a thin, crisp Parmesan exterior. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base sharpened with coarse black pepper through the crumb. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base laminated with properly cooled, drained and coarsely broken roasted garlic. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with briny Kalamata olives and fresh rosemary through the crumb. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with oil-packed sun-dried tomato and basil using a controlled drained weight. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base laminated with a standardized finished weight of deeply cooked onion and thyme. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base laminated with sharp cheddar for distinct cheese pockets. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with thoroughly dried roasted red pepper and crumbled feta. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base laminated with smoked Gouda and fresh chives. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with aged Asiago and coarse black pepper through the crumb. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base brightened with the fresh zest of two whole lemons per loaf. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with dried cranberries and toasted walnuts. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with diced dried apricot and toasted pistachios. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with dried cranberries and whole-orange zest. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with dried tart cherries and toasted sliced almonds. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with diced dried figs and toasted walnuts. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with chopped dried dates and cinnamon through the crumb. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with a pumpkin-spice and brown-sugar ribbon—no purée and no hydration change. This approved Home edition follows Sheila's complete Rustic method.

The Rustic base with dark chocolate chips and fresh orange zest. This approved Home edition follows Sheila's complete Rustic method.
A DIFFERENT KIND OF VALUE
The Recipe Club is not a quantity discount. It is a forward-moving monthly release program for bakers who want one featured sourdough recipe each month.

COMING SOON • A FAMILY-BUSINESS MEMOIR
“We can't sit at every table. But our bread can.”
Part One is a finished four-chapter digital edition about faith, entrepreneurship, hospitality and the cottage-bakery lessons that shaped The Bread Barn.
$7.99 planned digital edition • yours to keep after purchase
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Preview Part One →A SEPARATE PATH FOR BAKERY BUILDERS
The Bakery Builder experience now has its own home—four connected modules, one clear implementation journey and a complete-system option for the baker who is all in.
Explore the Bakery System →OUR RELEASE STANDARD
Every sellable recipe and resource must be complete, useful and ready for secure delivery. Buy Now offers connect to Stripe checkout and server-verified Recipe Box access; everything else remains clearly marked Coming Soon.