Production formula
The complete base dough and inclusion weights with verified total batch weight.
THE HEALEY FARM • COMMUNITY BAKER RECIPE
Bacon Cheddar Sourdough — Market Batch
Produce Bacon Cheddar Sourdough with inclusion-adjusted batch math instead of a copied base-loaf yield.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
IS THIS FOR YOU?
A good fit when…
- You bake for preorders, markets or your community
- You need honest portion weights after inclusions are added
- You want commercial-use permission for the finished loaves
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
14/15-loaf yield table
Exact scaled-piece weights calculated from the variation’s actual dough mass.
Concluded inclusion method
Weighed cheddar and fully cooked bacon portions are laminated into each loaf during final shaping; nothing is reserved for topping.
Permanent Recipe Box access and printable production worksheet.
Commercial use for finished goods under your independent brand; no recipe redistribution or trademark rights.
NO PRESSURE TO BUY TODAY