Adaptive production formula
Choose a half, standard or double batch, then choose the 14- or 15-loaf size and receive updated weights, dough total, pans and mixer guidance.
THE HEALEY FARM • COMMUNITY BAKER RECIPE
Sandwich Sourdough — Market Batch
Turn Sheila’s foundational sandwich loaf into a repeatable market-day system—with production scaling, costing and pricing decisions in the recipe itself.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
IS THIS FOR YOU?
A good fit when…
- You bake for preorders, a market or a small community
- You need documented portion weights rather than mental math
- You want to see gross margin before labor at several selling prices
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
Cost and pricing planner
Edit ingredient, packaging and payment costs, then compare rural, urban and premium-market scenarios.
Gross margin before labor
See batch revenue, dollars remaining and margin percentage—with a clear reminder that this is not net profit.
Permanent Recipe Box access and printable production worksheet.
Commercial use for finished goods under your independent brand; no recipe redistribution or trademark rights.
NO PRESSURE TO BUY TODAY