One-loaf formula
One loaf begins with 600 g Rustic base dough and totals 708 g including its approved per-loaf inclusion or finish.
THE HEALEY FARM • HOME RECIPE SYSTEM
Bake Smoked Gouda & Chive Rustic Sourdough with Sheila’s complete Rustic method, visual cues and covered-pan bake.
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One loaf begins with 600 g Rustic base dough and totals 708 g including its approved per-loaf inclusion or finish.
Pre-shape each dough piece, then gently flatten it. Distribute 100 g shredded smoked Gouda and 8 g finely sliced fresh chives across each piece, keeping a clean border. Fold and roll into the standard final shape, seal the seam and place seam-side down in a 9 × 5-inch lidded pan.
Use a 9 × 5-inch lidded pan, or follow the documented steam alternative for an uncovered home oven.
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