One-loaf formula
One loaf begins with 600 g Rustic base dough and totals 667 g including its approved per-loaf inclusion or finish.
THE HEALEY FARM • HOME RECIPE SYSTEM
Sun-Dried Tomato & Basil Rustic Sourdough
Bake Sun-Dried Tomato & Basil Rustic Sourdough with Sheila’s complete Rustic method, visual cues and covered-pan bake.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
HFTHE HEALEY FARM BAKING CO.Sun-Dried Tomato & Basil Rustic SourdoughRUSTIC SOURDOUGH COLLECTION • HOME RECIPE SYSTEM
IS THIS FOR YOU?
A good fit when…
- You want one crust-forward Rustic loaf
- You prefer exact gram weights and production cues
- You want a printable personal-use kitchen copy
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
Sheila’s Rustic method
Complete 3 stretch-and-fold sets during the next 60 minutes. During the third set, distribute 65 g thoroughly drained and patted-dry sun-dried tomatoes and 2 g dried basil for each planned loaf. Fold until evenly distributed, then return the dough to the covered tub.
Covered-pan and steam guidance
Use a 9 × 5-inch lidded pan, or follow the documented steam alternative for an uncovered home oven.
Permanent Recipe Box access and printable kitchen copy.
Personal and household use; no sale of finished goods or recipe redistribution.
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