One-loaf formula
One loaf begins with 600 g Rustic base dough and totals 740 g including its approved per-loaf inclusion or finish.
THE HEALEY FARM • HOME RECIPE SYSTEM
Roasted Red Pepper & Feta Rustic Sourdough
Bake Roasted Red Pepper & Feta Rustic Sourdough with Sheila’s complete Rustic method, visual cues and covered-pan bake.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
HFTHE HEALEY FARM BAKING CO.Roasted Red Pepper & Feta Rustic SourdoughRUSTIC SOURDOUGH COLLECTION • HOME RECIPE SYSTEM
IS THIS FOR YOU?
A good fit when…
- You want one crust-forward Rustic loaf
- You prefer exact gram weights and production cues
- You want a printable personal-use kitchen copy
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
Sheila’s Rustic method
Pre-shape each dough piece, then gently flatten it. Distribute 60 g thoroughly drained roasted red pepper and 80 g well-drained crumbled feta across each piece, keeping a clean border. Fold and roll into the standard final shape, seal the seam and place seam-side down in a 9 × 5-inch lidded pan.
Covered-pan and steam guidance
Use a 9 × 5-inch lidded pan, or follow the documented steam alternative for an uncovered home oven.
Permanent Recipe Box access and printable kitchen copy.
Personal and household use; no sale of finished goods or recipe redistribution.
NO PRESSURE TO BUY TODAY