One-loaf formula
One loaf begins with 600 g Rustic base dough and totals 625 g including its approved per-loaf inclusion or finish.
THE HEALEY FARM • HOME RECIPE SYSTEM
Parmesan-Crusted Rustic Sourdough
Bake Parmesan-Crusted Rustic Sourdough with Sheila’s complete Rustic method, visual cues and covered-pan bake.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
HFTHE HEALEY FARM BAKING CO.Parmesan-Crusted Rustic SourdoughRUSTIC SOURDOUGH COLLECTION • HOME RECIPE SYSTEM
IS THIS FOR YOU?
A good fit when…
- You want one crust-forward Rustic loaf
- You prefer exact gram weights and production cues
- You want a printable personal-use kitchen copy
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
Sheila’s Rustic method
Proof for 30–40 minutes. At the end of proof, brush each loaf with 5 g olive oil and press 20 g finely grated Parmesan across the top and upper sides. Bake immediately and watch the cheese color during the uncovered portion of the bake.
Covered-pan and steam guidance
Use a 9 × 5-inch lidded pan, or follow the documented steam alternative for an uncovered home oven.
Permanent Recipe Box access and printable kitchen copy.
Personal and household use; no sale of finished goods or recipe redistribution.
NO PRESSURE TO BUY TODAY