One-loaf formula
One 600 g Rustic base loaf receives a measured exterior finish of 5 g olive oil, 5 g garlic salt and 5 g Italian seasoning.
THE HEALEY FARM • HOME RECIPE SYSTEM
Garlic & Italian Herb–Encrusted Rustic Sourdough
Bake Garlic & Italian Herb–Encrusted Rustic Sourdough with Sheila’s complete Rustic method, visual cues and covered-pan bake.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
IS THIS FOR YOU?
A good fit when…
- You want one crust-forward Rustic loaf
- You prefer exact gram weights and production cues
- You want a printable personal-use kitchen copy
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
Sheila’s Rustic method
After final proof, brush the loaf with olive oil and sprinkle the garlic salt and Italian seasoning evenly over the exterior; none is worked into the dough.
Covered-pan and steam guidance
Use a 9 × 5-inch lidded pan, or follow the documented steam alternative for an uncovered home oven.
Permanent Recipe Box access and printable kitchen copy.
Personal and household use; no sale of finished goods or recipe redistribution.
NO PRESSURE TO BUY TODAY