Production formula
The complete 9,499 g base dough yields 14 loaves at 678.5 g or 15 loaves at 633.3 g before baking.
THE HEALEY FARM • COMMUNITY BAKER RECIPE
Classic Rustic Sourdough — Market Batch
Produce Classic Rustic Sourdough with an exact 9,499 g base batch and honest 14/15-loaf math.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
IS THIS FOR YOU?
A good fit when…
- You bake for preorders, markets or your community
- You need per-loaf inclusion and finish quantities
- You want commercial-use permission for finished loaves
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
14/15-loaf yield table
Base dough, dough-piece weights and per-loaf ingredients are separated so exterior finishes never distort the dough math.
Concluded Rustic method
The production sequence records mixer, fermentation, shaping, proofing, lidded-pan, bakery-steam and home-steam alternatives without leaving an open decision.
Permanent Recipe Box access and printable production worksheet.
Commercial use for finished goods under your independent brand; no recipe redistribution or trademark rights.
NO PRESSURE TO BUY TODAY