One-loaf formula
One loaf uses 600 g Rustic base dough, 100 g fresh blueberries and the zest of one whole lemon.
THE HEALEY FARM • HOME RECIPE SYSTEM
Rustic Blueberry Lemon Sourdough
Bake Rustic Blueberry Lemon Sourdough with Sheila’s complete Rustic method, visual cues and covered-pan bake.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
IS THIS FOR YOU?
A good fit when…
- You want one crust-forward Rustic loaf
- You prefer exact gram weights and production cues
- You want a printable personal-use kitchen copy
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
Sheila’s Rustic method
Fresh berries and lemon zest are distributed gently during the third stretch-and-fold set, then the loaf follows the established Rustic proof and bake method.
Covered-pan and steam guidance
Use a 9 × 5-inch lidded pan, or follow the documented steam alternative for an uncovered home oven.
Permanent Recipe Box access and printable kitchen copy.
Personal and household use; no sale of finished goods or recipe redistribution.
NO PRESSURE TO BUY TODAY