One-loaf formula
The 9,499 g production formula is scaled to one 600 g raw-dough home loaf.
THE HEALEY FARM • HOME RECIPE SYSTEM
Classic Rustic Sourdough
Bake Classic Rustic Sourdough with Sheila’s complete Rustic method, visual cues and covered-pan bake.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
IS THIS FOR YOU?
A good fit when…
- You want one crust-forward Rustic loaf
- You prefer exact gram weights and production cues
- You want a printable personal-use kitchen copy
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
Sheila’s Rustic method
Mix with Pink Himalayan salt, complete three folds, ferment overnight, shape into a 9 × 5-inch lidded pan, proof by fingertip cue and bake covered then uncovered to 195°F.
Covered-pan and steam guidance
Use a 9 × 5-inch lidded pan, or follow the documented steam alternative for an uncovered home oven.
Permanent Recipe Box access and printable kitchen copy.
Personal and household use; no sale of finished goods or recipe redistribution.
NO PRESSURE TO BUY TODAY