One-loaf formula
One loaf begins with 600 g Rustic base dough and totals 685 g including its approved per-loaf inclusion or finish.
THE HEALEY FARM • HOME RECIPE SYSTEM
Bake Dark Chocolate Orange Rustic Sourdough with Sheila’s complete Rustic method, visual cues and covered-pan bake.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.

IS THIS FOR YOU?
WHAT YOU RECEIVE
Every paid resource has a specific job, access promise and permission level.
One loaf begins with 600 g Rustic base dough and totals 685 g including its approved per-loaf inclusion or finish.
Pre-shape each dough piece, then gently flatten it. Distribute 85 g dark chocolate chips and the finely grated zest of 1 whole orange across each piece, leaving a clean border. Fold and roll into the standard final shape, work efficiently to limit chocolate smearing, seal the seam and place seam-side down in a 9 × 5-inch lidded pan.
Use a 9 × 5-inch lidded pan, or follow the documented steam alternative for an uncovered home oven.
NO PRESSURE TO BUY TODAY