One-loaf formula
One loaf begins with 600 g Rustic base dough and totals 625 g including its approved per-loaf inclusion or finish.
THE HEALEY FARM • HOME RECIPE SYSTEM
Oat-Topped Rustic Sourdough
Bake Oat-Topped Rustic Sourdough with Sheila’s complete Rustic method, visual cues and covered-pan bake.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
HFTHE HEALEY FARM BAKING CO.Oat-Topped Rustic SourdoughRUSTIC SOURDOUGH COLLECTION • HOME RECIPE SYSTEM
IS THIS FOR YOU?
A good fit when…
- You want one crust-forward Rustic loaf
- You prefer exact gram weights and production cues
- You want a printable personal-use kitchen copy
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
Sheila’s Rustic method
Proof for 30–40 minutes. At the end of proof, brush the top of each loaf with 5 g water and press on 20 g old-fashioned rolled oats. Bake immediately.
Covered-pan and steam guidance
Use a 9 × 5-inch lidded pan, or follow the documented steam alternative for an uncovered home oven.
Permanent Recipe Box access and printable kitchen copy.
Personal and household use; no sale of finished goods or recipe redistribution.
NO PRESSURE TO BUY TODAY