Production formula
Every loaf receives 100 g fresh blueberries and the zest of one whole lemon. The measured formula totals 10,899 g for 14 loaves or 10,999 g for 15 loaves, excluding the variable gram weight of zest.
THE HEALEY FARM • COMMUNITY BAKER RECIPE
Rustic Blueberry Lemon Sourdough — Market Batch
Produce Rustic Blueberry Lemon Sourdough with an exact 9,499 g base batch and honest 14/15-loaf math.
Founding pricing helps us place proven resources in more kitchens while we build the national customer community. Digital purchases are initially limited to U.S. billing addresses.
IS THIS FOR YOU?
A good fit when…
- You bake for preorders, markets or your community
- You need per-loaf inclusion and finish quantities
- You want commercial-use permission for finished loaves
WHAT YOU RECEIVE
More than an ingredient list.
Every paid resource has a specific job, access promise and permission level.
14/15-loaf yield table
Base dough, dough-piece weights and per-loaf ingredients are separated so exterior finishes never distort the dough math.
Concluded Rustic method
The inclusion step keeps fresh blueberries and lemon zest inside the dough and preserves the established Rustic fermentation, proof and bake cues.
Permanent Recipe Box access and printable production worksheet.
Commercial use for finished goods under your independent brand; no recipe redistribution or trademark rights.
NO PRESSURE TO BUY TODAY